- Cook
- 30 min
- Total
- 30 min
Not rated
Ingredients
- 1 tbspyeast
- ¼ cupsugar
- 1 cupwarm water, 110°F
- 1 tspsalt
- ⅛ cupoil
- as neededflour, added one cup at a time
Method
Step 1: Bloom the yeast in the warm water with the sugar.
Step 2: Add flour one cup at a time.
Step 3: Knead 7–10 minutes until smooth. Let rise until doubled, roughly one hour.
About 1 hr 10 min
Step 4: Punch down and proof in a bread pan until it's one inch over the top.
Step 5: Bake at 350°F for 30 minutes.
About 30 min
Version 1 · updated November 15, 2026