MexicanSide
Mexican Rice
Rice toasted with onion, garlic, and tomato paste, cooked in chicken stock.
Not rated
Ingredients
- rice
- chicken stock, 1½ parts stock to 1 part rice
- onion
- garlic
- a bittomato paste
Method
Step 1: Sauté the onion and garlic.
Step 2: Add the rice and cook it off. Add a bit of tomato paste and cook that off.
Step 3: Cook with chicken stock instead of water, at a 1.5:1 ratio.
Version 1 · updated November 15, 2026