Italian · Pasta
Amatriciana
Red sauce built on rendered bacon or guanciale fat, tossed with spaghetti and crispy pork.
1 hr 15 min
Hi, I’m Evan. This is what I cook.
The stuff I make on repeat, tweaked a little every time. Steal anything.
2 recipes
The stuff I make on repeat, tweaked a little every time. Steal anything.
2 recipes