Hi, I’m Evan. This is what I cook.

The stuff I make on repeat, tweaked a little every time. Steal anything.

10 recipes

Cajun · Stew
Chicken & Andouille Gumbo
Dark-roux gumbo with seared chicken thighs, andouille, and the holy trinity.
2 hr
American · Soup
Chicken Noodle Soup
Homemade-stock chicken soup with ginger and garlic, served over noodles kept separate.
American · Main
Chicken Pot Pie
Rotisserie chicken and vegetables in a creamy, lemon-brightened filling under a pie crust.
Basics
Chicken Stock
Rotisserie-carcass stock with whatever vegetables are on hand. Rosemary takes it to another level.
3 hr 30 min
Mexican · Main
Chipotle Chicken Tacos
Chicken thighs braised in a honey-chipotle sauce until they fall apart, reduced to a glossy finish.
2 hr 30 min
Greek · Main
Greek Chicken Wraps
Paprika-seasoned seared chicken thighs in pita with homemade tzatziki and fresh vegetables.
Sichuan · Main
La Zi Ji
Sichuan dry-fried chicken: double-fried thigh pieces tossed with chiles, Sichuan peppercorns, and peanuts.
American · Main
Mac and Cheese
Baked mac with a loose cheddar-Gruyère sauce and a crunchy panko top.
20 min2 versions
Portuguese · Main
Peri Peri Chicken
Grilled chicken in a Fresno-chile, smoked paprika, and lemon marinade, basted with a buttery reduced sauce.
American · Stew
White Chicken Chili
Creamy rotisserie-chicken chili with peppers, white beans, corn, cream cheese, and lime.